Company Filing History:
Years Active: 2022
Title: Declan Troy: Innovator in Isoelectric Solubilisation
Introduction
Declan Troy is a notable inventor based in Dublin, Ireland. He has made significant contributions to the field of protein solubilisation, particularly through his innovative methods involving animal by-products. His work has implications for various industries, including food and agriculture.
Latest Patents
Declan Troy holds a patent for a method titled "Isoelectric solubilisation of animal matter." This patent describes a sequential process for the isoelectric solubilisation of animal by-products. The method involves using either an acid or alkali solution to create a first solubilised protein fraction. Following this, the first fraction is separated from the unsolubilised animal by-product. The unsolubilised material undergoes a second round of isoelectric solubilisation to yield a second solubilised protein fraction, which is also separated from the remaining by-product. The proteins from these fractions can be recovered through drying or precipitation. In one embodiment, the acid and alkali soluble protein fractions are combined to neutralise the composite fraction and precipitate protein.
Career Highlights
Declan has worked with the Agriculture and Food Development Authority, where he has applied his expertise in food science and technology. His innovative approaches have contributed to advancements in the processing of animal by-products, enhancing their value and usability.
Collaborations
Throughout his career, Declan has collaborated with notable professionals in his field, including Brijesh K Tiwari and Carlos Alvarez Garcia. These collaborations have fostered a rich exchange of ideas and have furthered research in protein solubilisation.
Conclusion
Declan Troy's contributions to the field of protein solubilisation through his patented methods highlight his innovative spirit and dedication to advancing food science. His work not only benefits the agricultural sector but also paves the way for more sustainable practices in utilizing animal by-products.