This inventor holds 2 USPTO granted patents. Top assignee: Mainstream Engineering Corporation. Active years: 2010-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010-2011
Title: The Innovative Contributions of Deborah Stewart
Introduction
Deborah Stewart is a notable inventor and legal representative based in Merritt Island, Florida. She has made significant contributions to the field of food technology, particularly with her innovative methods for self-heating and self-hydrating foods and beverages. With a total of two patents to her name, her work exemplifies the intersection of science and practicality in everyday life.
Latest Patents
Deborah Stewart's latest patents include an apparatus and method for self-heating and self-hydrating foods and beverages. This invention describes a method and components for heating and hydrating foods and beverages using an exothermic and pressure-generating chemical reaction. The exothermic reaction can be initiated by various means such as water, spark, electrical impulse, squib, friction, or shock. This process heats non-potable water and forces it through a membrane filter, thereby producing heated, potable water. This innovative approach addresses the need for convenient food and beverage preparation in various settings.
Career Highlights
Deborah Stewart is currently associated with Mainstream Engineering Corporation, where she applies her expertise in legal representation and innovation. Her role allows her to bridge the gap between legal frameworks and technological advancements, ensuring that her inventions are protected and can reach the market effectively.
Collaborations
Some of her notable coworkers include Dwight D Back and Lawrence R Grzyll. Their collaboration within Mainstream Engineering Corporation fosters an environment of innovation and creativity, contributing to the development of groundbreaking technologies.
Conclusion
Deborah Stewart's contributions to the field of food technology through her patents demonstrate her commitment to innovation and practicality. Her work not only enhances the convenience of food preparation but also showcases the potential of chemical reactions in everyday applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile