Company Filing History:
Years Active: 1999-2003
Title: Innovations in Cheese Production by Deborah P Moore
Introduction
Deborah P Moore is an accomplished inventor based in Oconomowoc, Wisconsin. She has made significant contributions to the field of food science, particularly in the development of low-fat and no-fat cheese products. With a total of three patents to her name, her work has the potential to impact the dairy industry positively.
Latest Patents
Deborah's latest patents include innovative methods for preparing cheese products. One of her notable patents is a method for preparing a no-fat or low-fat cheese product from a culture medium. This method involves combining whole milk, water, and food-grade polyanionic gum, which is then inoculated with specific bacteria to create a cultured mixture. The cultured mixture is combined with skim or low-fat milk, ripened, and processed to form cheese. Another patent focuses on a similar method for preparing cultured milk, emphasizing the same ingredients and processes to achieve a low-fat cheese product.
Career Highlights
Deborah P Moore is currently employed at Conagra, Inc., where she continues to innovate in food production. Her expertise in dairy processing and product development has positioned her as a key player in her field.
Collaborations
Throughout her career, Deborah has collaborated with notable colleagues, including Anthony M Adamany and Thomas M Henry. These partnerships have fostered a creative environment that encourages the development of new food technologies.
Conclusion
Deborah P Moore's contributions to the dairy industry through her innovative patents demonstrate her commitment to improving food products. Her work not only enhances the quality of cheese but also promotes healthier options for consumers.