Location History:
- Wichita, KS (US) (1996 - 1997)
- Dallas, TX (US) (2001)
Company Filing History:
Years Active: 1996-2001
Title: Innovations by Deborah McDaniel in Pizza Baking Technology
Introduction
Deborah McDaniel is an accomplished inventor based in Dallas, TX, known for her innovative contributions to the culinary world, particularly in pizza baking technology. With a total of three patents to her name, she has made significant strides in enhancing the quality and consistency of pizza preparation.
Latest Patents
One of her latest patents is a unique pizza pan designed to receive and bake a pizza, producing a hearth-baked texture and appearance. This pizza pan features a base with a plurality of perforations, strategically placed in first and second perforation regions. The perforation density in the first region, located toward the center of the pan, is greater than that of the second region, which is situated toward the outside. This design allows for greater heat transmission to the center of the pizza, ensuring even cooking. Additionally, a continuous, non-perforated rim extends around the base of the pan, forming an obtuse angle of intersection. This innovative pan evenly transmits baking heat through the base, resulting in consistent texture, appearance, and doneness throughout the entire pizza. The outcome is a pizza with improved texture and coloration.
Career Highlights
Deborah McDaniel is currently employed at Pizza Hut, Inc., where she continues to develop and refine her innovative ideas in the food industry. Her work has not only contributed to the company's product offerings but has also set new standards in pizza preparation.
Collaborations
Throughout her career, Deborah has collaborated with talented individuals such as Patricia Scheibmeir and Steve Woodward, further enhancing her innovative projects and contributing to the success of her inventions.
Conclusion
Deborah McDaniel's contributions to pizza baking technology exemplify her dedication to innovation and quality in the culinary field. Her patents reflect a deep understanding of cooking science and a commitment to improving the pizza experience for consumers.