Company Filing History:
Years Active: 1994
Title: **Innovative Mind: Deanna M Brown and Her Contribution to Low-Fat Cheese Production**
Introduction
Deanna M Brown, an innovative inventor based in Buffalo Grove, IL, has made a significant contribution to the food industry with her patented method for manufacturing low-fat cheese. As a valued member of Kraft General Foods, Inc., Deanna's work demonstrates the intersection of culinary arts and scientific innovation.
Latest Patents
Deanna's sole patent is titled "Method for Manufacture of a Low-Fat Cheese." This invention is focused on producing low-fat processed cheese using a mixture of skim milk cheese, a low viscosity bulking agent, and an emulsifying salt. The method involves heating this mixture to an elevated temperature between 175°F and 240°F for a duration of 0.5 to 8 minutes to create a homogeneous molten cheese mass. This innovative process results in low-fat processed cheese particularly suited for cheese slices, addressing both health concerns and taste preferences.
Career Highlights
At Kraft General Foods, Inc., Deanna has been instrumental in developing food products that cater to health-conscious consumers. Her expertise in food manufacturing and her innovative approach have positioned her as a key contributor to the company. Deanna’s patent not only exemplifies her creativity but also reflects her commitment to improving food options in a growing market focused on healthy eating.
Collaborations
Throughout her career, Deanna has worked alongside talented colleagues such as Linda K Jackson and Yeong-Ching Albert Hong. These collaborations have fostered a creative environment that encourages innovation and the exchange of ideas, leading to advancements in food technology and product development.
Conclusion
Deanna M Brown's contributions to the food industry through her patented method for producing low-fat cheese highlight her role as an inventor. Her work at Kraft General Foods, Inc. serves as a testament to her dedication to innovation and the development of healthier food products. Deanna’s journey as an inventor is an inspiring example of how creativity and scientific principles can come together to transform industry practices.