Deane R Clark

Title: Deane R Clark - Innovator in Cream Substitutes

Introduction

Deane R Clark is an accomplished inventor based in Wheaton, IL (US). He has made significant contributions to the field of food science, particularly in the development of cream substitutes. His innovative approach has led to the creation of a unique product that enhances the texture and quality of food items.

Latest Patents

Deane R Clark holds a patent for his invention titled "Carbohydrate/protein cream substitutes." This invention provides improved cream substitutes made from water dispersible macrocolloids. The macrocolloids consist of non-aggregated particles with a carbohydrate core and a protein shell. These particles are designed to have a substantially spheroidal shape and a mean particle-size distribution ranging from about 0.1 microns to 4 microns. Notably, less than 2% of the total number of particles exceed 5 microns in diameter. In a hydrated state, these particles effectively form a macrocolloid that possesses the smooth organoleptic character of an oil-in-water emulsion. Deane R Clark has 1 patent to his name.

Career Highlights

Deane R Clark has built a successful career at The Nutrasweet Company, where he has been instrumental in advancing food technology. His work focuses on creating innovative solutions that improve the quality and appeal of food products. His expertise in macrocolloidal science has positioned him as a key player in the industry.

Collaborations

Throughout his career, Deane has collaborated with various professionals in the field. One notable coworker is Ihab E Bishay, with whom he has worked closely to develop and refine his innovative products.

Conclusion

Deane R Clark's contributions to the field of cream substitutes demonstrate his commitment to innovation and excellence. His patented invention showcases the potential for improved food products that enhance consumer experience. His work continues to influence the food industry positively.