Dean F Rushmore

Title: Dean F Rushmore: Innovator in Cocoa Aroma and Flavor Technologies

Introduction: Dean F Rushmore is a prominent inventor based in Marysville, Ohio, known for his significant contributions to the field of food flavoring, particularly in cocoa aroma and flavor compositions. With a total of 11 patents to his name, Rushmore has developed innovative methods that enhance the sensory experience of various food products.

Latest Patents: Among his latest patents is a groundbreaking invention related to natural cocoa aroma and flavor compositions. This patent describes a method for preparing natural cocoa flavor and aroma by passing aroma gas from cocoa beans through condensers to remove impurities. The process involves using a cryogenic collector to condense aroma frost while minimizing contact with the collector's walls. The recovered aroma particles can be incorporated into a variety of food products, including soluble cocoa products and confectionery items. Another notable patent focuses on the aromatization of soluble beverages, detailing a process for integrating aroma-containing substrates into beverage powders during the filling process, ensuring a consistent flavor profile.

Career Highlights: Dean F Rushmore has worked with renowned companies such as Nestec S.A. and Société D'Assistance Technique Pour Produits Nestlé S.A., where he applied his expertise in flavor technology. His work has significantly impacted the food industry, particularly in enhancing the quality and appeal of cocoa-based products.

Collaborations: Throughout his career, Rush