Company Filing History:
Years Active: 2016
Title: De Ik Kang: Innovator of Dried Silken Tofu
Introduction
De Ik Kang, an inventive mind hailing from Goyang-si, South Korea, has made significant contributions to the food industry through his innovative approach to tofu production. With a patent to his name, Kang has developed a unique method that enhances the quality and texture of dried silken tofu, making it a standout product in the market.
Latest Patents
De Ik Kang holds one notable patent, which focuses on the manufacturing and drying process of soft bean curd. This patent details a method for recovering the taste and texture of soft bean curd by employing a vacuum freeze-drying technique. His innovations include a preparation method that involves adding starch to soy milk and heating it for gelatinization, as well as a stirring method that ensures the mushroom starch is uniformly dispersed in soy milk. The patent also outlines a comprehensive manufacturing process for producing dried soft bean curd that preserves its desirable attributes.
Career Highlights
Currently, De Ik Kang is affiliated with CJ CheilJedang Corporation, a prominent player in the food products industry. His work at the company emphasizes his commitment to food innovation and quality enhancement.
Collaborations
Throughout his career, De Ik Kang has collaborated with talented individuals such as Yoon Jung Choi and Hyo Geun An. Together, they have contributed to advancements in the production of high-quality bean curd products, further reflecting the collective expertise and innovation within their team.
Conclusion
De Ik Kang's innovative approach to dried silken tofu exemplifies the power of creativity in solving industry challenges. His patented methods not only enhance the texture and flavor of tofu but also set a new standard for food processing techniques. As he continues to work with fellow innovators at CJ CheilJedang Corporation, there is no doubt that his contributions will leave a lasting impact on the food industry.