Company Filing History:
Years Active: 1996
Title: David Yoder: Innovator in Imitation Cheese Technology
Introduction
David Yoder is an accomplished inventor based in Crown Point, IN (US). He has made significant contributions to the field of food technology, particularly in the development of imitation cheese products. His innovative approach has led to the creation of a unique patent that addresses the challenges associated with cheese analogs.
Latest Patents
David Yoder holds a patent for a "Caseinate replacement composition for imitation cheese and process for." This composition is made of a granular hydroxypropylated, high amylose starch with a degree of substitution greater than 0.04, gelatin, and a gum such as pectin and carrageenan. The inclusion of gum in the composition serves to decrease the amount of gelatin necessary and to enhance the texture of the overall cheese analog. This caseinate replacement composition can replace all or a portion of the caseinate in imitation cheese, providing a more versatile and appealing product.
Career Highlights
David Yoder is associated with American Maize Technology, Inc., where he has been instrumental in advancing food technology. His work focuses on improving the quality and texture of imitation cheese, making it a viable alternative for consumers seeking dairy-free options. His innovative solutions have positioned him as a key player in the food industry.
Collaborations
David has collaborated with notable colleagues such as Shau-Gan Chang and Ansui Xu. Their combined expertise has contributed to the successful development of innovative food products that meet the evolving demands of consumers.
Conclusion
David Yoder's contributions to the field of imitation cheese technology exemplify the spirit of innovation. His patent for a caseinate replacement composition showcases his commitment to improving food products for a diverse market. Through his work, he continues to influence the food industry positively.