Company Filing History:
2 out of 832,891 Years Active: 2021
Title: **Innovator Spotlight: David Wales**
Introduction
David Wales, an accomplished inventor hailing from Stanford, CT, has made significant strides in the field of food technology. With two notable patents to his name, he has contributed innovative solutions that address dietary challenges, particularly for those requiring gluten-free alternatives.
Latest Patents
David's latest patents revolve around gluten-free grain concentrates derived from fermented wheat germ. The first patent, titled *Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation*, details a method for transforming raw unground wheat germ into a food product enriched with beneficial active components. This food product maintains a precise composition, featuring (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone, alongside the inactive component 2,6 dimethyl benzoquinone.
His second patent, *Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation*, further explores the therapeutic applications of gluten-free concentrates. This patent outlines a similar stepwise approach to preparing a drug product from raw unground wheat germ, reinforcing the nutritional and health benefits associated with his innovations.
Career Highlights
Throughout his career, David has focused on researching and developing methodologies that improve food products for those with specific dietary needs. His dedication to advancing gluten-free options showcases his commitment to health and wellness within the culinary landscape.
Collaborations
David's innovative efforts have been fortified through collaborations with talented individuals like Michael F Javes and Gyula Bencze. Working alongside these professionals, he has been able to enhance the breadth and impact of his research in the field.
Conclusion
In summary, David Wales stands out as an inventive force in the realm of gluten-free food products. With his pioneering patents and fruitful collaborations, he aims to redefine dietary options for individuals seeking gluten alternatives, ultimately enhancing consumer health and nutrition.