Company Filing History:
Years Active: 1988-2004
Title: Innovator Spotlight: David W. Tobelmann
Introduction: David W. Tobelmann, an accomplished inventor based in Plymouth, MN, holds an impressive portfolio of six patents. His work primarily revolves around food technology and creating innovative ready-to-use dough products that enhance culinary experiences. With a focus on sustainability and convenience, Tobelmann has made significant contributions to the food industry through his inventive approach.
Latest Patents: Among his recent inventions, Tobelmann has developed an "Inert-gas Based Leavened Dough System." This ready-to-use dough article boasts an expanded baked product range, including rolls, pizza dough, and scones. The creation features a gas-impermeable container that houses a dough with a cellular network, primarily free of active leavening agents, and contains an inert gas, ensuring product freshness and quality. Another notable invention is the "Shelf Stable Brownie Batter Article and Method of Preparation," which presents a ready-to-bake brownie batter housed within a gas impermeable container. This brownie batter has a unique formulation with a sugar-to-flour ratio between 1.5:1 and 3.5:1, as well as a water activity level below 0.85, making it an enticing option for consumers seeking convenience without sacrificing quality.
Career Highlights: David W. Tobelmann's career is marked by his association with General Mills, Inc., a leading company in the food industry. His role at General Mills has allowed him to apply his inventive talents toward developing products that not only meet consumer needs but also adhere to cutting-edge food technology trends.
Collaborations: Throughout his career, Tobelmann has collaborated with talented professionals in the industry, including coworkers James E. Langler and Venkatachalam Narayanaswamy. These partnerships have fostered a creative environment that encourages innovation and the exchange of ideas, resulting in the successful development of multiple patented products.
Conclusion: David W. Tobelmann's contributions to food technology through his innovative patents underscore his importance in the industry. His work at General Mills, Inc. has not only advanced culinary convenience but has also set new standards for product quality. As he continues to develop and refine new ideas, Tobelmann remains a noteworthy figure in the realm of food innovation.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.