Location History:
- Taylors Falls, MN (US) (2005 - 2015)
- Golden Valley, MN (US) (2015 - 2018)
Company Filing History:
16 out of 967 
2 out of 3 
1 out of 20 Years Active: 2005-2018
Title: The Innovative Contributions of David W. Plank
Introduction
David W. Plank, based in Taylors Falls, MN, is a notable inventor with a remarkable portfolio of 20 patents. His innovations primarily concentrate on dietary fiber and protein digestibility, showcasing his commitment to advancing food science and nutrition.
Latest Patents
Among his most recent patents is a groundbreaking method for the determination of dietary fiber content by centrifugation. This technique allows for the quantification of dietary fiber in a sample with enhanced accuracy by reducing fiber loss through centrifugation. The method involves dissolving the sample, creating a supernatant liquid, and analyzing the pellet to determine the content of non-dietary fiber components. Ultimately, this leads to a more precise measurement of dietary fiber content.
Another significant patent granted to Plank is an in vitro method for estimating in vivo protein digestibility, which provides an analysis technique for quantifying digestible protein content outside of a living organism. By enzymatically digesting a protein-containing sample, this method simulates the digestion process within a mammalian body. The optical analysis of the sample offers insights into the released amino acids, which can then be used to calculate an in vivo protein digestibility value.
Career Highlights
Throughout his career, David W. Plank has collaborated with prestigious companies such as General Mills, Inc. and Diamond Foods, Inc. His contributions to the field of food science and innovation have played a vital role in enhancing dietary products and improving nutritional assessments.
Collaborations
Plank has also collaborated with esteemed colleagues, including Daniel J. Lewandowski and Jonathan W. DeVries. These partnerships have fostered a creative environment for innovation and a shared commitment to advancing research in dietary science.
Conclusion
David W. Plank's impressive array of patents and collaborative projects reflect his dedication to improving food science and nutritional analysis. His innovative methods are paving the way for more reliable assessments of dietary components, benefiting both the food industry and consumers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.