Corydon, IN, United States of America

David W Harter


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 1986

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of David W. Harter

Introduction

David W. Harter is an accomplished inventor based in Corydon, Indiana. He is known for his innovative approach to cooking technology, particularly with his patented invention that enhances the cooking process for food products. His work reflects a commitment to improving culinary techniques through practical inventions.

Latest Patents

Harter holds a patent for an "Adjustable Meat Press for Two-Sided Cooking." This invention features a movable cooking device with a planar heated cooking surface that pivots between open and closed positions. The design includes incrementally adjustable cams that maintain the cooking surfaces parallel, ensuring uniform pressure and cooking for food products placed between them. This unique mechanism allows for precise control over the cooking process, making it a valuable addition to culinary equipment.

Career Highlights

David W. Harter is associated with Vulcan-Hart Corporation, a company known for its high-quality cooking equipment. His role at the company has allowed him to contribute significantly to advancements in cooking technology. Harter's innovative spirit and technical expertise have positioned him as a notable figure in the culinary equipment industry.

Collaborations

Harter has worked alongside Joseph R. Van Bogaert, collaborating on various projects that aim to enhance cooking efficiency and effectiveness. Their partnership has fostered a creative environment that encourages the development of new ideas and solutions in the culinary field.

Conclusion

David W. Harter's contributions to cooking technology through his patent for an adjustable meat press exemplify his innovative mindset. His work continues to influence the culinary industry, showcasing the importance of invention in enhancing everyday cooking experiences.

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