Mason, OH, United States of America

David Vincent Zyzak




Average Co-Inventor Count = 4.3

ph-index = 7

Forward Citations = 122(Granted Patents)


Location History:

  • Cincinnati, OH (US) (2002 - 2007)
  • Mason, OH (US) (2006 - 2011)

Company Filing History:


Years Active: 2002-2011

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10 patents (USPTO):Explore Patents

Title: Innovations by David Vincent Zyzak

Introduction

David Vincent Zyzak is a notable inventor based in Mason, OH (US). He holds a total of 10 patents that focus on reducing acrylamide levels in food products. His work has significant implications for food safety and health.

Latest Patents

Zyzak's latest patents include a method for reducing acrylamide in foods, which involves lowering the level of asparagine in food materials before cooking. This method also includes the addition of an enzyme that hydrolyzes the amide group of free asparagine. Another patent focuses specifically on corn-based foods, employing similar techniques to achieve reduced levels of acrylamide. These innovations not only enhance food safety but also communicate to consumers the benefits of consuming products with lower acrylamide levels.

Career Highlights

Throughout his career, Zyzak has worked with prominent companies, including The Procter & Gamble Company. His contributions to food science and safety have been recognized within the industry, showcasing his commitment to improving food quality.

Collaborations

Zyzak has collaborated with notable individuals such as John Keeney Howie and Peter Yau Tak Lin. These partnerships have likely enriched his research and development efforts in the field of food safety.

Conclusion

David Vincent Zyzak's innovative approaches to reducing acrylamide in food products highlight his significant contributions to food safety and health. His patents reflect a dedication to improving the quality of food consumed by the public.

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