Location History:
- Cincinnati, OH (US) (1999 - 2001)
- Mooresville, NC (US) (2020)
Company Filing History:
5 out of 17,167 
1 out of 832,843 Years Active: 1999-2020
Title: Innovator David Thomas Biedermann: Pioneering Par-Fried Potato Technologies
Introduction: David Thomas Biedermann, a notable inventor based in Cincinnati, OH, has made significant contributions to the field of food technology, particularly through his innovative approaches to preparing frozen par-fried potato products. With a total of five patents to his name, Biedermann's work has enhanced the quality and storage stability of French fries, making them more appealing to consumers.
Latest Patents: One of Biedermann's most recent patents is a groundbreaking method for preparing storage stable par-fries. This process involves creating frozen par-fried potato strips with a moisture content between 38% to 58%. The innovative method includes peeling, trimming, and cutting raw potatoes into strips, followed by blanching and reducing the moisture content to not less than 60%. The potato strips are then par-fried at temperatures ranging from 270°F to 335°F, resulting in fries that retain their fresh taste even after being stored at 0°F for over a month. Additionally, his patent for a forced air convection oven process highlights a superior method for finishing French fries, producing a product that rivals the quality of deep-fried varieties.
Career Highlights: David Thomas Biedermann is affiliated with The Procter & Gamble Company, where he utilizes his expertise in food innovation to develop cutting-edge solutions in the culinary space. His dedication to improving food preparation methods has positioned him as a leading inventor in the industry.
Collaborations: Throughout his career, Biedermann has worked alongside esteemed colleagues, including Jeffrey John Kester and Joseph J. Elsen. Together, they have navigated the complexities of food technology, contributing to advancements in the preparation and quality of frozen potato products.
Conclusion: David Thomas Biedermann's inventive spirit and strategic collaborations have led to transformative developments in food processing, especially in the realm of par-fried potatoes. His contributions not only benefit consumers but also set a benchmark for future innovations within the food industry.