Beenleigh, Australia

David T Kerr


Average Co-Inventor Count = 8.0

ph-index = 3

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1991-1994

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of David T. Kerr

Introduction

David T. Kerr, an accomplished inventor based in Beenleigh, Australia, has made significant contributions to the field of animal processing. With a total of five patents to his name, Kerr's inventions reflect his commitment to enhancing the efficiency and effectiveness of meat processing technologies.

Latest Patents

Kerr's latest patents include groundbreaking innovations such as the "Automatic Animal Processing" apparatus. This sophisticated device is designed to automatically process animal carcasses while ensuring optimal efficiency. Key features include a cutting assembly that operates within the abdominal cavity, advanced brisket shearing mechanisms, and tracking systems to restrain the spine, promoting accuracy during the cutting process. This invention represents a significant advancement in the automation of meat processing, reflecting Kerr's ingenuity.

Career Highlights

Throughout his career, David T. Kerr has collaborated with prestigious organizations. He has contributed his expertise to the Commonwealth Scientific and Industrial Research Organisation and the Australian Meat and Livestock Research and Development Corporation, playing a vital role in the development of innovative meat processing solutions.

Collaborations

Kerr has worked alongside reputable professionals, including Russel J. Rankin and Graeme L. Wescombe. These collaborations have contributed to the refinement and implementation of his inventive concepts, showcasing the importance of teamwork in reaching transformative breakthroughs in the industry.

Conclusion

David T. Kerr's unwavering dedication to innovation in animal processing sets him apart as a notable figure in the field. His patents not only demonstrate technical prowess but also emphasize the potential for improving industry standards. As advancements in technology continue to evolve, Kerr’s contributions will likely leave a lasting impact on meat processing practices.

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