Company Filing History:
3 out of 17,173 
2 out of 832,880 Years Active: 2000-2013
Title: Innovations by David Shang-Jie Chang
Introduction
David Shang-Jie Chang is an accomplished inventor based in Cincinnati, OH. He holds a total of 5 patents that showcase his expertise in food technology. His innovative contributions have significantly impacted the food industry, particularly in the development of rice flour and potato-based products.
Latest Patents
One of David's latest patents focuses on rice flour compositions. These compositions have a Peak Viscosity ranging from about 4 RVU to about 130 RVU. In one embodiment, the rice flour compositions achieve a Final Viscosity of from about 4 RVU to about 220 RVU. The compositions are designed to produce various food products, including fabricated sheeted snacks, extruded products, sauces, and coatings for fried foods. Additionally, he has developed a dry blend for fabricated snacks that comprises from about 2% to about 100% of the rice flour composition. Another significant patent involves a potato mash and the method for making it. This potato mash can be utilized to create food products such as mashed potatoes, potato patties, and potato snacks. The resulting products have improved flavor and texture, making them appealing to consumers.
Career Highlights
David has worked with notable companies, including The Procter & Gamble Company. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.
Collaborations
David has collaborated with talented individuals such as David Arthur Lanner and Yen-Ping Chin Hsieh. Their teamwork has fostered creativity and innovation in their respective fields.
Conclusion
David Shang-Jie Chang is a remarkable inventor whose work in food technology has led to significant advancements in rice flour and potato-based products. His patents reflect his dedication to improving food quality and consumer experience.