David S Schwerzler

Title: David S Schwerzler: Innovator in Food Processing Technology

Introduction

David S Schwerzler is a notable inventor based in Cleveland, OH, recognized for his contributions to food processing technology. He holds a patent for a convection steamer apparatus that enhances the efficiency of cooking food items. His innovative approach has the potential to revolutionize the way food is prepared in various culinary settings.

Latest Patents

David S Schwerzler's most significant patent is for a convection steamer apparatus and method for processing food items. This invention features improved heat-transfer characteristics, allowing for rapid and effective food processing at atmospheric pressure and low constant steam temperatures. The apparatus includes a steam generator and a distribution system that delivers steam in a turbulent controlled path to a heating chamber. A diffuser device introduces dry steam into the system, while a pressure differential generator maintains a continuous purge of air and unused steam, ensuring optimal cooking conditions.

Career Highlights

David is associated with Alco Standard Corporation, where he has applied his expertise in developing innovative food processing solutions. His work has contributed to advancements in the culinary industry, particularly in enhancing the efficiency and quality of food preparation.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including Elmer S Vegh and William F Castle. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies.

Conclusion

David S Schwerzler's contributions to food processing technology exemplify the impact of innovation in the culinary field. His patented convection steamer apparatus represents a significant advancement that can improve cooking efficiency and quality.