Minneapolis, MN, United States of America

David Roy Witzke


Average Co-Inventor Count = 5.7

ph-index = 13

Forward Citations = 663(Granted Patents)


Location History:

  • Cambridge, MA (US) (2000)
  • Minneapolis, MN (US) (1997 - 2002)
  • Oskaloosa, IA (US) (2001 - 2006)

Company Filing History:


Years Active: 1997-2006

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14 patents (USPTO):Explore Patents

Title: David Roy Witzke: Innovator in Lactic Acid Processing

Introduction

David Roy Witzke is a notable inventor based in Minneapolis, MN (US), recognized for his contributions to the field of lactic acid processing. With a total of 14 patents to his name, Witzke has made significant advancements in the methods and arrangements for processing lactic acid and lactate salt mixtures.

Latest Patents

Witzke's latest patents focus on innovative techniques for processing lactic acid/lactate salt mixtures. These techniques are designed to optimize the separation of lactic acid and lactate streams from fermentation broths, particularly those produced at a pH of 4.8 or lower. The methods he developed provide preferred techniques for the separation and processing of each stream, enhancing the efficiency of lactic acid production.

Career Highlights

Throughout his career, Witzke has worked with prominent companies, including Cargill Inc. and Cargill, Incorporated. His experience in these organizations has contributed to his expertise in the field of bioprocessing and fermentation technology.

Collaborations

Witzke has collaborated with notable professionals in his field, including Jeffrey John Kolstad and Patrick R Gruber. These collaborations have further enriched his work and contributed to the development of innovative solutions in lactic acid processing.

Conclusion

David Roy Witzke stands out as a significant figure in the innovation of lactic acid processing technologies. His patents and collaborations reflect his commitment to advancing this important area of research and development.

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