David Richard Short

Title: David Richard Short: Innovator in Fatty Acid Production

Introduction

David Richard Short is a notable inventor based in Newark, DE (US). He has made significant contributions to the field of biotechnology, particularly in the production of polyunsaturated fatty acids. His work has implications for health and nutrition, focusing on essential fatty acids that are crucial for human well-being.

Latest Patents

David Richard Short holds a patent for the "Production of polyunsaturated fatty acids in oleaginous yeasts." This patent outlines methods for producing omega-3 and omega-6 fatty acids in oleaginous yeasts grown on fermentable carbon sources such as invert sucrose, glucose, and fructose. The patent specifically details the production of various fatty acids, including linoleic acid, eicosadienoic acid, and docosahexaenoic acid, among others. He has 1 patent to his name.

Career Highlights

David Richard Short is associated with E.I. DuPont De Nemours and Company, where he has been able to apply his innovative ideas in a corporate setting. His work at DuPont has allowed him to contribute to advancements in biotechnology and food science.

Collaborations

Throughout his career, David has collaborated with esteemed colleagues such as Ethel Noland Jackson and Dongming Xie. These collaborations have enriched his research and expanded the impact of his innovations.

Conclusion

David Richard Short is a prominent figure in the field of fatty acid production, with a focus on innovative methods that enhance the nutritional value of food. His contributions continue to influence the industry and promote healthier dietary options.