David R Gross

Title: David R. Gross: Innovator in Food Technology

Introduction

David R. Gross is a notable inventor based in Orrville, Ohio, with a focus on innovations in food technology. He holds five patents that showcase his commitment to improving food safety and quality. His work primarily revolves around the reduction of harmful substances in food products and the enhancement of drying processes.

Latest Patents

One of his latest patents addresses the reduction of aflatoxin content in peanuts. This innovative method involves subjecting peanuts with a moisture content ranging from 6% to 15% to vacuum drying and/or roasting using microwave energy. This process ensures that aflatoxin compounds are effectively destroyed and/or driven off with the vapors exiting the vacuum chamber. Another significant patent is for a method and apparatus for dehydrating fruit. This invention features a vessel that encloses a chamber for drying products containing moisture. It utilizes microwave radiation to elevate the temperature of the moisture, allowing it to escape from the product. Additionally, the vessel is equipped with a thermal radiator that directs infrared radiation toward the product, further enhancing moisture escape.

Career Highlights

David R. Gross is currently associated with The J.M. Smucker Company, where he applies his expertise in food technology. His contributions have significantly impacted the company's product safety and quality standards.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including Robert J. Valenzky and Marvin Kragt. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

David R. Gross exemplifies the spirit of innovation in the food technology sector. His patents reflect a dedication to enhancing food safety and quality, making a lasting impact on the industry.