David Pohl

Title: Innovations by David Pohl in Food Packaging Technology

Introduction

David Pohl is an accomplished inventor based in Danville, Illinois. He has made significant contributions to the field of food packaging technology, holding a total of three patents. His innovative work focuses on the development of advanced tubular films designed for encasing food products.

Latest Patents

Pohl's latest patents include a unique stretched tubular film for holding foodstuff. This tubular film is made from a material regenerated from a viscose solution. The film is longitudinally stretched by 8 to 40 percent and transversely stretched by -20 to 40 percent while wet. This stretching is maintained during the drying process, resulting in a surface area increase of at least 10 percent from the point of regeneration. The wall thickness of the tubular material is approximately 60 to 90 percent of the same material without the combined stretch. Additionally, he has developed another version of the tubular film, which is regenerated from a cellulose solution in a solvent comprising carbon disulfide. This version is longitudinally stretched by 8 to 30 percent and transversely stretched by -3 to 10 percent while wet, maintaining the stretch during drying to achieve a longitudinal crystalline orientation.

Career Highlights

David Pohl is currently associated with Teepak Investments, Inc., where he continues to innovate in the field of food packaging. His work has been instrumental in enhancing the quality and functionality of food encasement materials.

Collaborations

Pohl collaborates with Mark Van Der Bleek, contributing to the advancement of their projects and innovations in food packaging technology.

Conclusion

David Pohl's contributions to food packaging through his innovative patents demonstrate his commitment to improving food safety and preservation. His work continues to influence the industry positively.