David Patterson

Title: Innovations by David Patterson in Frozen Food Technology

Introduction

David Patterson is an accomplished inventor based in Omaha, NE (US). He has made significant contributions to the field of food technology, particularly in the development of processes for creating free-flowing, coated frozen foods. With a total of 2 patents to his name, Patterson's work has the potential to enhance the quality and efficiency of frozen food production.

Latest Patents

Patterson's latest patents focus on a novel process for making free-flowing, coated frozen food. This innovative method involves introducing discrete pieces of frozen food into a coating vessel where they are agitated to maintain their free-flowing state. A liquid coating material is then sprayed onto the food pieces, allowing the coating to adhere while simultaneously raising the temperature at the surfaces. Following this, the surfaces are recooled using a cryogen. This spraying and recooling process is repeated until a thorough and even coating is achieved on the food pieces.

Career Highlights

David Patterson is currently employed at Conagra, Inc., a leading company in the food industry. His work at Conagra has allowed him to apply his inventive skills to real-world applications, contributing to the advancement of food processing technologies.

Collaborations

Patterson has collaborated with notable colleagues, including David H Scherpf and Steven W Kirkvold. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

David Patterson's contributions to the field of frozen food technology exemplify the impact of innovation in the food industry. His patents not only enhance the quality of frozen foods but also improve production processes. The advancements made by Patterson and his collaborators continue to shape the future of food technology.