David Paton

Title: The Innovative Mind of David Paton

Introduction

David Paton is an accomplished inventor based in Orleans, California. He is known for his innovative contributions to the field of food technology, particularly in the development of microwave-puffable half-products made from starch-containing materials. His work has the potential to revolutionize the way food products are manufactured and consumed.

Latest Patents

David Paton holds a patent for "Microwave-puffable half-products of starch-containing material." This patent describes a method for preparing half-products that can expand or puff when exposed to microwave or convection heat energy. The process involves preparing a starch-containing material with a moisture content of no more than about 25%, extruding it at a controlled temperature, and cooling the extrudate to maintain its moisture content. The resulting half-products are shelf-stable and do not require preservatives, offering significant savings in manufacturing, storage, shipping, and handling.

Career Highlights

Throughout his career, David Paton has demonstrated a commitment to innovation in food processing technology. His patent reflects a deep understanding of material science and food engineering, showcasing his ability to create products that meet modern consumer demands for convenience and quality.

Collaborations

David has worked alongside notable colleagues such as Winston A. Spratt and Gordon E. Timbers. Their collaborative efforts have contributed to advancements in the field and have helped bring innovative ideas to fruition.

Conclusion

David Paton is a notable inventor whose work in microwave-puffable half-products exemplifies the intersection of technology and food science. His contributions have the potential to enhance food manufacturing processes and improve product quality for consumers.