Location History:
- Oud Beyerland, EN (1976)
- Potters Bar, GB (1978)
- Potters Bar, EN (1978)
- Covington, GB (1981 - 1985)
Company Filing History:
Years Active: 1976-1985
Title: Innovations by David P Moran in Reduced Fat Spread Technology
Introduction
David P Moran, an accomplished inventor based in Covington, GB, has made significant contributions to the field of food technology through his innovative patents. With a total of 11 patents to his name, his work primarily focuses on the development of reduced fat spreads that do not compromise on taste or texture.
Latest Patents
Among his notable inventions is a patent for a process for producing a reduced fat spread. This innovative process involves creating a water-in-oil emulsion spread from a starting oil-in-water dairy cream, which is largely free from added emulsifiers. By shearing and cooling the dairy cream without a cream/air interface, and using specialized apparatus internally coated with a hydrophobic material, the process enables a unique inversion to occur, resulting in a high-quality water-in-oil emulsion spread.
Another significant patent by Moran is focused on a process to produce a reduced fat spread, which includes churning oil-in-water cream without an air/water interface. This methodology not only increases viscosity but also achieves partial phase inversion, resulting in a spread that maintains a fat content comparable to the original cream. The end product contains a network of aggregated fat along with both encapsulated and free aqueous phases, showcasing Moran's commitment to advancing food technology.
Career Highlights
David P Moran currently works with the Lever Brothers Company, a notable player in the food industry known for its innovative products. His contributions have helped position the company as a leader in developing healthier alternatives in food spreads.
Collaborations
Throughout his career, Moran has collaborated with esteemed colleagues such as David G Sharp and John J Hepburn. Together, they have worked on various projects that push the boundaries of food science and technology, further enhancing the quality and appeal of consumer products.
Conclusion
In conclusion, David P Moran's innovative patents and collaborative spirit have significantly impacted the food industry, particularly in the development of reduced fat spreads. His commitment to creating healthier and high-quality food options is evident in his work, making him a notable figure in the realm of food technology.