Company Filing History:
Years Active: 1997-2006
Title: The Innovative Mind of David P. Huang
Introduction
David P. Huang, an accomplished inventor based in Bound Brook, NJ, has made significant contributions to the field of food technology through his innovative patents. With a total of six patents to his name, Huang's work showcases not only creativity but also practical applications that enhance the food industry.
Latest Patents
Among his latest inventions, Huang developed a groundbreaking powdered adhesive specifically designed for foods. This invention is a free-flowing powdered blend of a polysaccharide and a crystalline polyol, aimed at serving as an edible adhesive for particulate materials like seasonings and flavorings. The unique feature of this powdered adhesive is its ability to melt during the heating process, transforming into a sticky viscous liquid that effectively adheres seasoning particles to food substrates. The easy preparation, usage, and storage of this powdered blend stand out, as it remains free-flowing under various ambient conditions.
Huang's other recent innovation is a method for glazing food, which involves applying a solution of a glaze base containing converted starch to the food and subsequently drying it. This patent outlines the process for preparing the starch, the starch itself, and the resulting glaze, demonstrating Huang's commitment to improving food products.
Career Highlights
David P. Huang currently works at the National Starch and Chemical Investment Holding Corporation, where he continues to push the boundaries of food innovation. His extensive experience in this corporation has honed his skills in developing practical solutions for food processing and enhancement.
Collaborations
Throughout his career, Huang has collaborated with notable colleagues, including Yong-Cheng Shi and Chung-Wai Chiu. These collaborations have fostered a creative environment that drives innovation and the successful development of new food technologies.
Conclusion
In conclusion, David P. Huang is an innovative force in the food technology sector, with a proven track record of impactful inventions. His latest patents reflect a deep understanding of the needs within the food industry and showcase his ability to deliver practical, effective solutions that enhance food quality and consumer experience.