Peabody, MA, United States of America

David Normand Belanger



 

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 76(Granted Patents)


Location History:

  • Peabody, MA (US) (2011 - 2013)
  • Topsfield, MA (US) (2015)

Company Filing History:


Years Active: 2011-2015

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4 patents (USPTO):Explore Patents

Title: Innovations by David Normand Belanger

Introduction

David Normand Belanger is an accomplished inventor based in Peabody, MA (US). He holds a total of four patents, showcasing his expertise in the field of beverage brewing technology. His innovative designs have contributed significantly to the way hot beverages are prepared and enjoyed.

Latest Patents

One of his latest patents is for an infusible material capsule designed for brewing a beverage. This sealed capsule is intended for use in apparatus that includes a capsule receiving station and a water delivery system. The design allows hot liquid under pressure to infuse the material within the capsule. The capsule features a concave bottom floor with angularly spaced structural ribs that create channels for directing the brewed beverage to a sharpened spout. A collar surrounds the dispensing spout, and a foil attaches to the collar to overlie the spout. A filter lies on the structural ribs, with infusible material placed on top of the filter. A water distribution plate covers the infusible material, and a cover closes the base unit, which includes a water inlet. As the capsule is seated in the receiving station, the foil seal is ruptured, allowing the brewed beverage to be dispensed. Additionally, a probe from the water delivery system penetrates the cover to direct water into the capsule without contacting the infusible material or the brewed beverage.

Another significant patent by Belanger is for a method and apparatus for brewing hot beverages. This automatic apparatus features a control system that elevates the water temperature to a predetermined brewing temperature while keeping the infusible material isolated from the liquid. Once the desired temperature is reached, the control system submerges the infuser basket in the heated liquid. The system maintains the liquid at the optimal brewing temperature and, after a set brewing interval, raises the infuser basket to isolate the infusible material from the brewed beverage. The control system can then maintain the beverage temperature at an optimal serving temperature.

Career Highlights

Throughout his career, David has worked with notable companies such as Appliance Development Corporation and Brewl Technologies, Inc. His contributions to these organizations have been instrumental in advancing beverage brewing technologies.

Collaborations

David has collaborated with talented individuals in the industry, including Dov Z Glucksman and Gary P McGonagle. Their combined expertise has fostered innovation in the field of beverage preparation.

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