David Needham

Title: The Innovative Journey of David Needham

Introduction

David Needham is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative frozen food products. With a total of three patents to his name, Needham continues to push the boundaries of culinary science.

Latest Patents

One of Needham's latest patents is a portable dispenser designed for dispensing frozen aerated edible products. This innovative device allows frozen aerated edible products to be dispensed from single-dose cartridges. The portable dispenser features thermally insulated storage means that can be mounted on the back of a person, along with dispensing means capable of holding a single-dose cartridge outside the storage. The discharge means is designed to effectively release the frozen aerated edible product from the cartridge. Another significant patent involves a process for producing a frozen food product that incorporates anti-freeze peptides. This process ensures that the ice crystals in the product maintain an aspect ratio ranging from 1.9 to 3, enhancing the quality of the frozen food.

Career Highlights

David Needham is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work at this esteemed company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of frozen food technology.

Collaborations

Needham has collaborated with several talented individuals throughout his career, including Richard Anthony Fenn and Keith Smallwood. These collaborations have fostered a creative environment that encourages the development of groundbreaking ideas.

Conclusion

David Needham's inventive spirit and dedication to innovation in the food industry have led to the creation of valuable patents that enhance the way frozen products are enjoyed. His contributions continue to inspire advancements in culinary technology.