Location History:
- Dover, DE (US) (1980 - 1983)
- Englishtown, NJ (US) (1989)
Company Filing History:
Years Active: 1980-1989
Title: Innovations by David N Evans
Introduction
David N Evans is a notable inventor based in Dover, DE (US). He has made significant contributions to the field of food technology, holding a total of 4 patents. His work focuses on improving food products through innovative processes.
Latest Patents
One of his latest patents is for a "Process for a non-clouding, concentrated tea extract." This invention involves preparing a shelf-stable tea concentrate by adjusting the pH and clarifying the concentrate to remove precipitate. The process ensures that the tea remains clear and appealing to consumers. Another significant patent is for a "Process for preparing a sauce containing bread crumbs and product thereof." This invention aims to create an improved food product with a smooth, continuous aqueous phase and discrete pulp-simulating particles. The use of specially designed bread crumbs enhances the texture and appeal of sauces, making them more enjoyable for consumers.
Career Highlights
David N Evans has worked with General Foods Limited, where he has applied his innovative ideas to develop new food products. His expertise in food technology has allowed him to create solutions that meet consumer demands for quality and taste.
Collaborations
He has collaborated with notable coworkers such as Walter W Moore and Jean L Ng, contributing to the advancement of food technology through teamwork and shared expertise.
Conclusion
David N Evans is a distinguished inventor whose work has significantly impacted the food industry. His innovative patents demonstrate his commitment to enhancing food products and improving consumer experiences.