David M Nathan

Title: David M Nathan - Innovator in Dough Compositions

Introduction

David M Nathan is an inventive mind based in the United States, known for his contributions to the field of food technology. He has developed innovative dough compositions that enhance the baking process and improve product quality. His work primarily focuses on the formulation of frozen doughs that are both versatile and efficient.

Latest Patents

David M Nathan holds a patent for "Dough Compositions And Related Methods." This invention relates to frozen, developed dough compositions that include a yeast ingredient, an enzyme that facilitates the production of hydrogen peroxide in the dough composition, and an acid and base. The preferred enzyme is glucose oxidase, while the chemical leavening agent serves as the acid and base. The dough compositions can be proofed via yeast leavening under a variety of conditions, with ambient temperature being the preferred method.

Career Highlights

David M Nathan is associated with General Mills Marketing, Inc., where he applies his expertise in food science to develop innovative products. His work has contributed to advancements in the baking industry, particularly in the area of dough formulations.

Collaborations

Throughout his career, David has collaborated with notable colleagues such as Roy Bechtold and Peter Statt. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in food technology.

Conclusion

David M Nathan is a significant figure in the realm of dough innovation, with a focus on enhancing the quality and efficiency of baking processes. His contributions continue to impact the food industry positively.