This inventor holds 1 USPTO granted patent. Top assignee: Mars Gb Ltd.. Active years: 1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986
Title: David M Ford - Innovator in Food Emulsions
Introduction
David M Ford is a notable inventor based in Halifax, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. His work focuses on enhancing the texture and stability of various food emulsions.
Latest Patents
David M Ford holds a patent for an air or oil emulsion food product that utilizes glucomannan as the sole thickening agent. This ungelled processed food product includes items such as ice cream, whipping cream, cheese spread, cheese slices, flavored milk drinks, and meringue. The incorporation of glucomannan, preferably derived from Amorphophallus species, stabilizes and thickens these emulsions, providing a unique texture and mouthfeel.
Career Highlights
David M Ford is associated with Mars GB Ltd., where he applies his expertise in food science to develop innovative products. His work has contributed to the advancement of food technology, particularly in creating healthier and more stable food options.
Collaborations
David collaborates with Peter A Cheney, working together to push the boundaries of food innovation and improve product formulations.
Conclusion
David M Ford's contributions to food emulsions highlight his innovative spirit and dedication to enhancing food products. His patent for a glucomannan-based emulsion showcases his commitment to improving food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile