Waltham, MA, United States of America

David M Fischer

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.1

ph-index = 7

Forward Citations = 845(Granted Patents)


Location History:

  • Waltham, MA (US) (1985 - 2014)
  • Palo Alto, CA (US) (2016 - 2022)

Company Filing History:


Years Active: 1985-2022

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of David M Fischer

Introduction

David M Fischer is a notable inventor based in Waltham, MA (US), recognized for his significant contributions to the field of cryogenic technology. With a total of nine patents to his name, Fischer has made strides in developing systems and methods that enhance food production processes.

Latest Patents

Among his latest innovations is a device and method for dosing cryogenic liquid. This invention focuses on producing frozen food products by dosing ingredients with a liquefied gas while mixing them using self-cleaning interlocking beaters. These beaters are designed not only to mix but also to clean the container in which the ingredients are frozen. The cooling rate and amount are meticulously controlled by measuring the quantity of liquid nitrogen, viscosity of the frozen food product, temperature, and other relevant factors.

Career Highlights

Fischer has worked with several companies throughout his career, including Smitten Ventures, Inc. and Omnisonics Medical Technologies, Inc. His experience in these organizations has contributed to his expertise in innovative food production technologies.

Collaborations

Some of his notable coworkers include Robyn Sue Fisher and Jonathan Fischer, who have collaborated with him on various projects.

Conclusion

David M Fischer's work exemplifies the intersection of innovation and practical application in the food industry. His patents reflect a commitment to improving food production processes through advanced technology.

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