Loudon, TN, United States of America

David L Chappel


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of David L. Chappel

Introduction

David L. Chappel is an accomplished inventor based in Loudon, TN (US). He has made significant contributions to the field of automated meat processing through his innovative designs. His work has led to the development of a unique patent that enhances the efficiency of loin puller apparatuses.

Latest Patents

Chappel holds a patent for a "Loin knife assembly for automatic loin puller apparatus." This invention features an improved loin knife designed to work in conjunction with a scribe saw, decelerator, and depth gauge. The knife is specifically engineered to cut through the ribs of the carcass middle while maintaining the integrity of the loin portion and fatback. The design includes a bight region that effectively navigates through the fatback and skin of pork carcasses. Additionally, the apparatus incorporates a load bar and guide bar to ensure proper alignment of the carcass middle, enhancing the overall efficiency of the cutting process. A programmable logic controller (PLC) is also integrated to manage various operations of the loin puller device.

Career Highlights

Chappel's career is marked by his dedication to improving meat processing technology. His innovative approach has led to advancements that streamline operations and enhance product quality. Working at Acraloc Corporation, he has been instrumental in developing solutions that address industry challenges.

Collaborations

Chappel has collaborated with notable colleagues, including Scott E. Andre and Lawrence D. Boody. Their combined expertise has contributed to the successful development and implementation of innovative technologies in the meat processing sector.

Conclusion

David L. Chappel's contributions to the field of automated meat processing through his patented inventions demonstrate his commitment to innovation. His work not only improves operational efficiency but also enhances the quality of meat products.

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