Location History:
- Belgrave South, AU (2008 - 2016)
- Victoria, AU (2023)
Company Filing History:
4 out of 4 
2 out of 7 
1 out of 5 Years Active: 2008-2023
Title: Innovations of David Kannar: Pioneering Natural Sweeteners
Introduction
David Kannar, an innovative inventor based in Belgrave South, Australia, has made significant contributions to the fields of natural sweeteners and health-focused food ingredients. With a portfolio of 8 patents, his research focuses on utilizing sugar cane and sugar beet waste products, aiming to enhance the health benefits of sweeteners while maintaining their functional qualities.
Latest Patents
Among his latest inventions are two noteworthy patents. The first patent is for extracts derived from sugar cane, specifically designed to possess glycemic index (GI) or burn rate reducing characteristics. This unique extract comprises a mixture of polyphenols, carbohydrates, minerals, and organic acids that contribute to its health-enhancing properties. The second patent pertains to a natural sweetener that utilizes non-nutrient phytochemicals sourced from sugar cane or sugar beet waste products, such as molasses, sugar mud, and bagasse. These innovations showcase his commitment to developing sweeteners that not only provide flavor but also lower glycemic responses in food products.
Career Highlights
Throughout his career, David has been associated with several companies that emphasize innovation and health sciences. Notable among them are Horizon Science Pty Ltd and Vital Health Sciences Pty Ltd, where his expertise in functional ingredients and natural sweeteners has driven research and development efforts.
Collaborations
David Kannar has collaborated with esteemed professionals, including Barry James Kitchen and Simon Michael West. Their partnership has fostered advancements in health-focused product development, allowing for the combination of unique insights and expertise in creating groundbreaking food ingredients.
Conclusion
David Kannar's work in the realm of natural sweeteners exemplifies the intersection of health and innovation. With a stable of patents that aim to reduce glycemic impacts while enhancing the quality of sweeteners, he continues to be a significant figure in the advancement of food science. His contributions not only enrich the industry but also pave the way for healthier consumer choices in the future.