David J Muenz

Title: Innovations of David J Muenz

Introduction

David J Muenz is an accomplished inventor based in Akron, OH. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of four patents to his name, Muenz has demonstrated a commitment to enhancing food quality and consumer experience.

Latest Patents

Among his latest patents is a congealed fruit confection designed for making fruit clusters. This invention features a high fruit intensity and comprises a mixture of fruit concentrate, natural sweeteners, a softening agent, a humectant, water, and pectin, with over 1.0% by weight of the mixture. The mixture is congealed in molding material to reduce the water content, achieving a water activity of substantially less than about 0.40. Another notable patent is focused on non-fat foods and methods for preparing them. This patent includes a variety of products such as fruit spreads, bakery fillings, flavored syrups, fruit and vegetable juices, pie glazes and fillings, yogurt fillings, and salsa. These products are prepared by incorporating a pectin, starch, cellulose, or protein-based fat mimetic into the recipes.

Career Highlights

David J Muenz is currently employed at The J.M. Smucker Company, where he continues to innovate and develop new food products. His work has significantly impacted the food industry, particularly in creating healthier options for consumers.

Collaborations

Throughout his career, Muenz has collaborated with notable colleagues, including Charles H Brain and Karen S Gaither. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

David J Muenz is a prominent inventor whose work in food technology has led to several innovative patents. His contributions continue to shape the industry, providing consumers with healthier and more enjoyable food options.