David J Mingus

Title: The Innovations of David J Mingus

Introduction

David J Mingus is an accomplished inventor based in New Hope, Minnesota. He has made significant contributions to the field of food technology, particularly in the development of whole grain products. His innovative approach has led to advancements that enhance the quality and appeal of baked goods.

Latest Patents

David J Mingus holds a patent for "Whole grain products made with whole grain durum wheat." This patent focuses on whole grain baked products and mixes that utilize milled whole grain durum flour. The flour has a generally white-like color, making it visually indistinguishable from traditional white flour. This innovation allows for the creation of white-like whole grain durum breads that meet the color and baking performance characteristics of conventional white breads.

Career Highlights

Mingus is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his expertise in food science and innovation. He has been instrumental in developing products that cater to the growing demand for healthier food options.

Collaborations

Some of his notable coworkers include Steven J Cox and Robert T Westercamp. Their collaboration has contributed to the success of various projects within the company, enhancing the overall innovation landscape at General Mills.

Conclusion

David J Mingus exemplifies the spirit of innovation in the food industry through his patent and work at General Mills. His contributions to whole grain products reflect a commitment to improving the quality of baked goods while meeting consumer demands for healthier options.