Company Filing History:
Years Active: 2023
Title: The Innovations of David Hogsett
Introduction
David Hogsett is an accomplished inventor based in Auburn, CA (US). He has made significant contributions to the field of biotechnology, particularly in the development of yeast strains that enhance the freshness of baked goods. His innovative work has led to the creation of a patented recombinant yeast cell that expresses anti-staling amylases.
Latest Patents
David Hogsett holds a patent for "Baker's yeast expressing anti-staling/freshness amylases." This invention involves a recombinant yeast cell that comprises a heterologous polynucleotide encoding an anti-staling/freshness amylase. The specific amylases included in this patent are selected from a group consisting of maltogenic amylase (EC 3.2.1.133), beta-amylase (EC 3.2.1.2), and glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60). This innovation is particularly valuable for the baking industry, as it helps maintain the freshness of bread and other baked products.
Career Highlights
David is currently employed at Novozymes A/S, a leading company in the field of biotechnology. His work at Novozymes focuses on developing solutions that improve food quality and shelf life. With his expertise in yeast technology, he has contributed to various projects aimed at enhancing the performance of baking ingredients.
Collaborations
Throughout his career, David has collaborated with several talented professionals, including Henrik Oestdal and Monica Tassone. These collaborations have allowed him to leverage diverse expertise and drive innovation in his field.
Conclusion
David Hogsett's contributions to biotechnology, particularly in the development of anti-staling yeast, showcase his innovative spirit and dedication to improving food quality. His work continues to have a positive impact on the baking industry, ensuring that consumers enjoy fresher products.