Company Filing History:
Years Active: 2003-2008
Title: Innovations by David H. Reese in Confectionery Coating Technology
Introduction
David H. Reese is an accomplished inventor based in Washington, NJ (US). He has made significant contributions to the field of confectionery coating technology, holding a total of 2 patents. His work focuses on improving the methods and apparatus used in the coating of confectionery centers.
Latest Patents
David H. Reese's latest patents include a "Method and apparatus for coating confectionery centers" and a "Method for coating solid confectionery centers." Both patents describe an improved coating apparatus that features a temperature sensor for measuring the surface temperature of coated centers and a moisture sensor for assessing the moisture content of the surface. The innovative methods involve drying coated centers by monitoring their surface temperature and adjusting the drying gas temperature to maintain a predetermined surface temperature. The goal is to achieve a moisture content of about 0% to 30% water by weight, ensuring optimal coating quality.
Career Highlights
David H. Reese has built a notable career at Mars, Incorporated, where he has applied his expertise in confectionery technology. His inventions have enhanced the efficiency and effectiveness of coating processes, contributing to the overall quality of confectionery products.
Collaborations
Throughout his career, David has collaborated with talented individuals such as Jeffrey A. Banko and Kenneth Beasley. These partnerships have fostered innovation and have played a crucial role in the development of his patented technologies.
Conclusion
David H. Reese's contributions to confectionery coating technology demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the technical challenges in the industry and offer practical solutions that enhance product quality.