Brisbane Valley Highway, Australia

David Gregor


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Innovative Animal Handling: The Contributions of David Gregor

Introduction: David Gregor, an inventive mind based in Brisbane Valley Highway, Australia, has made his mark in the field of animal handling with his unique patent. With a focus on improving processes in the meat industry, he aims to enhance the welfare of slaughtered animals through innovative solutions.

Latest Patents: David holds a patent titled "Anal Sealing of Carcasses." This innovative invention provides a method and apparatus for effectively sealing the anus of a slaughtered animal carcass. The process includes a conical plug that is inserted through the anus, allowing surrounding tissues to contract behind it. A movable clamp is then employed to secure these tissues, ensuring a hygienic handling process. The design boasts a unique clamping mechanism that utilizes a disc-shaped clamp, which is adjustable on a stem connected to the plug. This method not only improves animal welfare but also enhances the efficiency of meat processing.

Career Highlights: David Gregor's career is distinguished by his dedication to research and development within the meat industry. He is affiliated with Meat and Livestock Australia Limited, where he collaborates with a team of professionals to innovate industry practices. His work emphasizes animal welfare and aims to streamline processing methods.

Collaborations: Throughout his career, David has collaborated with notable peers such as Andrew Leslie Finney. Working together, they focus on advancing technologies that address challenges in the meat processing field. Their collaboration represents a synergy of expertise, leading to significant improvements in operational standards.

Conclusion: David Gregor’s contributions to the meat industry exemplify how innovation can lead to enhanced animal welfare and process efficiency. His patented invention not only addresses practical needs in meat processing but also reflects a commitment to ethical practices. As he continues his work with Meat and Livestock Australia Limited, he remains a notable inventor paving the way for future advancements in the field.

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