Hermitage, TN, United States of America

David Gregg Wright


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 87(Granted Patents)


Company Filing History:


Years Active: 2002

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: David Gregg Wright

Introduction: David Gregg Wright, a prominent inventor based in Hermitage, Tennessee, has made significant contributions to the field of food storage and delivery with his innovative patents. With a focus on creating efficient heating solutions, Wright's work exemplifies the intersection of functionality and technology in culinary applications.

Latest Patents: David Gregg Wright holds two notable patents that enhance food delivery systems. The first is a "Heat Retentive Food Storage/Delivery Container and System," which incorporates a container designed to maintain the temperature of heated food. This system features at least one self-regulating heat storage member made of magnetic material, capable of heating to a predetermined temperature via an induction generating source. An automatic shut-off mechanism ensures safe operation by turning off the induction source when the desired temperature is achieved. His second patent is the "Induction-Based Heated Delivery Container System," which follows a similar structure and purpose, emphasizing energy efficiency and effective temperature management during food delivery.

Career Highlights: Wright’s role at Aladdin Temp-rite LLC positions him at the forefront of innovative food service solutions. His expertise has led to advancements that are helping to revolutionize how heated food is stored and delivered, focusing on practicality and efficiency within the dining experience.

Collaborations: A significant collaborator of David Gregg Wright is Jack Wendell LaFevor. Together, they have contributed to the innovative strides made within their company, showcasing team efforts in enhancing the technology behind food delivery systems.

Conclusion: David Gregg Wright's inventions reflect a commitment to improving the food handling sector through innovation. His patents not only address common challenges in food delivery but also pave the way for future advancements in culinary technology. As he continues his work with Aladdin Temp-rite LLC, Wright exemplifies the impact inventors can have on both industry practices and consumer experiences.

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