David Green

Title: **David Green: Innovator in Caffeine Adsorption Technologies**

Introduction

David Green is a notable inventor located in Chavornay, Switzerland. He has made significant contributions to the field of food processing, especially in the decaffeination of coffee, earning him two patents. His work aims to refine the decaffeination process while optimizing the use of resources.

Latest Patents

Among David Green's latest patents is an innovative method of caffeine adsorption in the decaffeination of green coffee beans. This process involves the use of an aqueous medium where caffeine is effectively removed. The method incorporates the use of substantially neutral active carbon to separate caffeine from non-caffeine green coffee solids. Importantly, the aqueous medium can be recycled, allowing for the extraction of additional caffeine from the same or a different batch of green coffee beans. Such advancements are outlined in the patent specification.

Career Highlights

David is associated with Société D'assistance Technique Pour Produits Nestlé S.A., where his role involves innovative research and development focused on food products, particularly coffee technology. His expertise and patented methods contribute significantly to enhancing the quality and efficiency of decaffeination techniques within the industry.

Collaborations

In his professional journey, David collaborates closely with his coworker, Maurice Blanc, who provides valuable support and insights in their joint efforts to develop new solutions in food technology.

Conclusion

David Green stands out as a pioneering inventor with a keen focus on improving the decaffeination process, contributing to innovation in the coffee industry. His patents reflect a commitment to enhancing product quality while ensuring sustainable practices within food processing.