David Gottberg

Title: David Gottberg - Innovator in Food Processing Technology

Introduction

David Gottberg is an accomplished inventor based in Moses Lake, Washington. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to cutting potatoes for french fries. His work has garnered attention for its practical applications in the food industry.

Latest Patents

David Gottberg holds a patent for a Potato-strip cutting deceleration system. This invention relates to a food processing system designed to enhance the efficiency of cutting potatoes into french fry strips. The system features a fluid conduit that directs food carried in a fluid medium along a designated food path. It includes a food inlet for feeding food into the conduit and a pump that facilitates the movement of fluid through the system. A processor unit is integrated into the conduit, equipped with a tool that performs the cutting operation. Additionally, the system incorporates a deceleration element that slows down the fluid and food flow while preventing recirculation vortices, ensuring a smooth processing experience.

Career Highlights

David is currently employed at the J.R. Simplot Company, where he continues to innovate in food processing technologies. His work at the company has allowed him to apply his inventive skills to real-world challenges in the food industry.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including James W. Englar and Juan J. Gonzalez. These partnerships have contributed to the development and refinement of his inventions.

Conclusion

David Gottberg's contributions to food processing technology exemplify the impact of innovation in the industry. His patented Potato-strip cutting deceleration system showcases his commitment to improving food processing efficiency.