David Francis Elgar

Title: Innovations of David Francis Elgar

Introduction

David Francis Elgar is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of whey protein separation, holding a total of 5 patents. His work focuses on innovative processes that enhance the efficiency of protein extraction.

Latest Patents

One of his latest patents is titled "Process for separation of whey proteins using a novel anion exchanger." This invention relates to new processes useful for separating whey proteins from whey protein-containing solutions. It utilizes a novel anion exchanger that comprises a water-insoluble, hydrophilic, water-swellable, hydroxy (C–C) alkylated and cross-linked regenerated cellulose, derivatized with quaternary amino (QA) groups. The level of substitution of the QA groups is 1.4 milli-equivalents per dry gram of anion exchanger (meq/g) or greater. Another significant patent is related to "Ion exchangers," which describes a new quaternary amino (QA) anion exchanger comprising QA derivatized, hydroxy (C-C) alkylated and cross-linked regenerated cellulose, with a similar level of derivatization.

Career Highlights

Throughout his career, David has worked at Massey University, where he has contributed to various research projects and innovations. His expertise in the field of protein separation has positioned him as a valuable asset in academic and industrial settings.

Collaborations

David has collaborated with notable individuals such as John Stephen Ayers and Mark Pritchard. These collaborations have further enriched his research and development efforts in the field of whey protein technologies.

Conclusion

David Francis Elgar's innovative work in whey protein separation showcases his dedication to advancing scientific knowledge and practical applications. His contributions continue to impact the industry positively.