David F Nicholson

Title: David F Nicholson - Innovator in Food Processing Technology

Introduction

David F Nicholson is a notable inventor based in Duluth, MN (US). He has made significant contributions to the food processing industry, particularly in the area of oil-fried dough products. His innovative approach has led to the development of a unique apparatus that enhances the quality and efficiency of food preparation.

Latest Patents

David F Nicholson holds a patent for an "Apparatus for the drip dry conveyance of oil-fried dough products." This invention focuses on a method and apparatus for draining and expunging excess oil from delicate pizza crusts that have been fried in oil. The apparatus is designed to work in conjunction with the discharge mechanism of a crust fryer. It effectively receives, drains, and reposition the crusts for packing into shipping cartons. The design ensures that the crusts are held in an upright position during their traverse on the conveyor, allowing for effective oil drainage while preventing deformation.

Career Highlights

David F Nicholson is associated with Jeno's, Inc., where he has applied his expertise in food processing technology. His work has contributed to improving the quality of fried products, making them more appealing to consumers. With a focus on innovation, he has successfully developed solutions that address common challenges in the food industry.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including John L Carlson and Roger F Parson. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

David F Nicholson's contributions to the food processing industry exemplify the impact of innovation on product quality and efficiency. His patented apparatus for oil-fried dough products showcases his commitment to enhancing food preparation methods. Through his work at Jeno's, Inc., he continues to influence the industry positively.