Company Filing History:
Years Active: 2000-2003
Title: The Innovative Journey of David E. Martin
Introduction
David E. Martin, an accomplished inventor residing in Branchville, NJ, has made notable contributions to the field of food science through his innovative inventions. With a total of two patents to his name, he has been instrumental in developing technologies that enhance food production and safety.
Latest Patents
David's latest patents showcase his focus on encapsulation technologies. His first patent, titled "Solvent Released Encapsulated Yeast," involves an encapsulated yeast composite that features a core of yeast surrounded by a polyethylene glycol coating with a molecular weight of less than 3050. This invention is particularly valuable in the production of various food compositions and products.
The second patent, "Low Melt Encapsulation with High Laurate Canola Oil," presents an encapsulated substrate that utilizes low melt vegetable oils. This invention offers several advantages in food systems, including the use of high laurate vegetable oil, particularly canola oil, which enhances product quality. Additionally, it encompasses encapsulated food-grade acids for low-temperature meat products like sausage, as well as live cultures of microorganisms for various applications.
Career Highlights
David E. Martin is associated with Balchem Corporation, where he applies his expertise in food science and innovation. His position allows him to explore and develop solutions that address key challenges in food production, leveraging his inventive skills to create impactful products.
Collaborations
Throughout his career, David has collaborated with talented professionals, including Wen-Hsin Wu and William S. Roe. These partnerships have facilitated the advancement of his patented technologies, showcasing the importance of teamwork in the field of innovation.
Conclusion
David E. Martin exemplifies the spirit of innovation in the food technology sector. His contributions, particularly in encapsulation methodologies, continue to influence food product development and improve consumer safety. With a strong foundation at Balchem Corporation and valuable collaborations, his journey as an inventor is one of ongoing impact and inspiration.