Cincinnati, OH, United States of America

David Cammiade Gruber




Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2007-2013

Loading Chart...
Loading Chart...
Loading Chart...
5 patents (USPTO):Explore Patents

Title: Innovator Spotlight: David Cammiade Gruber

Introduction:

David Cammiade Gruber, a prolific inventor based in Cincinnati, OH, has left a remarkable imprint in the field of food science and technology with his innovative patents. With a total of 5 patents to his name, Gruber's contributions have redefined the way we perceive rice flour compositions and food safety.

Latest Patents:

One of Gruber's latest patents revolves around "Rice flour compositions," which feature specific Peak Viscosity and Final Viscosity ranges, ideal for producing various food products. These compositions exhibit a wide range of applications, including fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, and more. The doughs formed from this inventive rice flour composition are known for their sheetable and elastic nature, resulting in delectable fabricated snacks.

Another notable patent by Gruber focuses on reducing acrylamide in food products. Through innovative methods such as reducing asparagine levels in food materials and incorporating enzymes capable of hydrolyzing asparagine, Gruber's patent contributes to enhancing food safety by reducing harmful compounds like acrylamide.

Career Highlights:

During his innovative journey, Gruber has made significant contributions while working at reputable companies such as The Procter & Gamble Company. His expertise and dedication to advancing food technology have earned him recognition as a key figure in the industry.

Collaborations:

Gruber has had the privilege of collaborating with accomplished professionals in the field, including Peter Yau Tak Lin and Marko Stojanovic. Together, they have pushed boundaries and unlocked new possibilities in the realm of food science.

Conclusion:

David Cammiade Gruber's inventive spirit and commitment to revolutionizing food technology have reshaped the landscape of rice flour compositions and food safety measures. His patents stand as a testament to his ingenuity and unwavering passion for creating solutions that benefit both consumers and the industry at large.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…