David C Ruzek

Title: Innovations in Meat Packaging by David C Ruzek

Introduction

David C Ruzek is an accomplished inventor based in Austin, Minnesota, known for his significant contributions to the field of meat packaging. With a total of six patents to his name, Ruzek has developed innovative methods that enhance the preservation and visual appeal of packaged meat products.

Latest Patents

Ruzek's latest patents focus on the packaging of meat products with modified atmospheres and enhancers. One notable invention involves a packaged meat product that features a container with low gas permeability and an enclosed interior volume. This product includes a meat product within the container's interior, along with a modified atmosphere containing no more than about 10% carbon monoxide. The design ensures that the volume ratio of the modified atmosphere to the meat product is not greater than approximately 1:1. Another patent outlines a chemical treatment and packaging process aimed at improving the appearance and shelf life stability of fresh meat. This process involves introducing a treatment solution containing a lactate buffer salt and a diacetate microbial growth inhibitor, followed by packaging the meat in a display unit that can include a thermoplastic tray covered by a transparent film.

Career Highlights

Throughout his career, Ruzek has worked with prominent companies in the food industry, including Hormel Foods Corporation and Geo. A. Hormel & Company. His work has significantly impacted the way meat products are packaged and presented to consumers.

Collaborations

Ruzek has collaborated with notable colleagues such as Ann W Brackenridge and Curtis J Cundith, contributing to the advancement of meat packaging technologies.

Conclusion

David C Ruzek's innovative approaches to meat packaging have led to advancements that improve both the quality and presentation of meat products. His patents reflect a commitment to enhancing food safety and consumer appeal in the meat industry.