David C Egbert

Title: David C. Egbert: Innovator in Food Packaging Technology

Introduction

David C. Egbert is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food packaging, particularly with his innovative designs that enhance the consumer experience. His work is characterized by a focus on functionality and convenience in food storage.

Latest Patents

David C. Egbert holds a patent for a "Package containing a moisture resistant edible internal barrier." This invention features two-compartment food packages that include a lower compartment for housing a first food material, such as ice cream, and an upper compartment for a second food material, like chocolate sauce. The second material is supported on an edible barrier that also defines the compartments. This design is especially suited for packaged food items intended for microwave heating, incorporating a microwave shield around the lower compartment's exterior wall.

Career Highlights

David C. Egbert is currently employed at General Mills, Inc., where he continues to innovate in food packaging solutions. His work has been instrumental in developing products that meet the evolving needs of consumers, particularly in the convenience food sector.

Collaborations

Throughout his career, David has collaborated with various professionals, including his coworker Jonathan Seaborne. These collaborations have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

David C. Egbert's contributions to food packaging technology exemplify the importance of innovation in enhancing consumer products. His patent for a moisture resistant edible internal barrier showcases his commitment to improving food storage solutions.