David Braich

Title: David Braich - Innovator in Food Processing Technology

Introduction

David Braich is a notable inventor based in Kennewick, WA (US). He has made significant contributions to the food processing industry, particularly in the preparation of potato products. His innovative approach has led to the development of a unique method for creating parfried and frozen potato strips.

Latest Patents

David Braich holds a patent for a process titled "Process for preparing parfried and frozen potato strips." This patent outlines a method where whole potatoes are optionally peeled and preheated before being cut into strips. The strips undergo blanching in water and are then treated with an aqueous solution containing sodium chloride, dextrose, and chelating agents. Following this, the strips are blanched in steam, dried in heated air, and treated with steam again before being parfried in oil. After cooling, they are parfried a second time and subsequently frozen and packaged for reconstitution by frying, oven, or microwave rethermalization. This innovative process enhances the quality and convenience of potato products.

Career Highlights

David Braich is associated with Lamb Weston, Inc., a leading company in the frozen potato industry. His work has contributed to the advancement of food processing techniques, making it easier for consumers to enjoy high-quality potato products.

Collaborations

Throughout his career, David has collaborated with notable colleagues such as Paul Pederson and Roger Samoray. These collaborations have fostered an environment of innovation and creativity within the food processing sector.

Conclusion

David Braich's contributions to the food processing industry, particularly through his patented process for preparing parfried and frozen potato strips, highlight his role as an innovator. His work continues to impact the way potato products are prepared and enjoyed by consumers.