Fort Meyers, FL, United States of America

David Bleth


Average Co-Inventor Count = 10.5

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1996

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2 patents (USPTO):Explore Patents

Title: Innovations by David Bleth in Poultry Processing

Introduction

David Bleth is an accomplished inventor based in Fort Myers, FL (US). He has made significant contributions to the poultry processing industry, holding 2 patents that enhance efficiency and hygiene in poultry handling.

Latest Patents

One of his latest patents is a "Method and apparatus for venting slaughtered poultry." This invention utilizes a rotary cutter with a point sharpened tip end and point sharpened teeth cutting edges. The cutter operates at a line speed of about 36-52 meters/minute, which minimizes the loss of usable meat during the vent severing operation. Additionally, a shroud can be positioned around the rotary cutter to contain contaminants, ensuring that fecal matter does not spread on the carcass. To maintain proper alignment, holder arms are used to lift and position the carcass optimally relative to the cutter axis.

Another notable patent is the "Apparatus for washing poultry carcasses." This apparatus features a frame with a rotary carousel that transports carcasses on a shackle train. Each shackle is equipped with a water lance that moves up and down inside the carcass, spraying water on the interior. The apparatus also includes scrubbing brushes made from flat nylon strips to clean the carcass exterior, followed by a final water rinse after exiting the apparatus.

Career Highlights

David Bleth is currently employed at Baader North America Corporation, where he continues to innovate in poultry processing technologies. His work has significantly impacted the efficiency and safety of poultry handling.

Collaborations

He collaborates with notable coworkers such as Gerald F Banks and Todd Coppedge, contributing to advancements in their field.

Conclusion

David Bleth's innovative patents in poultry processing demonstrate his commitment to improving industry standards. His inventions not only enhance efficiency but also ensure better hygiene practices in poultry handling.

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